Submitted By: Melinda Bowman

Salad

8 c. torn salad greens

2 c. sliced fresh strawberries

1 can (11 oz) mandarin oranges, drained

1 medium sweet onion, sliced and separated into rings

1/3 c. toasted slivered almonds

4 bacon strips, cooked and crumbled

 

Dressing

1/4 c. sugar                                                         1/2 tsp ground mustard

2 T. cider vinegar                                                1/2 tsp grated onion

2 T. honey                                                          1/4 tsp celery seed

1 1/4 tsp. lemon juice                                          a dash of salt

1/2 tsp paprika                                                   1/3 c. vegetable oil

 

In a 2 cup microwave safe bowl, combine the first nine dressing ingredients.  Microwave, uncovered on high for 11/2 - 2 minutes, stir until sugar is dissolved.  Whisk in oil.  Cover and refrigerate until serving. 

In a salad bowl, combine greens, strawberries, oranges, onion, almonds, and bacon.  Drizzle with dressing, gently toss. 

Note:  You might need to add more vinegar to the dressing before serving